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Boil

Our Boil consists of shrimp, andouille sausage, local potatoes and corn on the cob, and vidalia onions. These ingredients are put together just right and cooked in our special blend of spices to create a unique, delicious Mid-Atlantic version of the Low Country Boil. 

  • Starting at $25 per adult 

  • Starting at $15 per child* 

*Children are 12 and under

Raw Bar

Expertly shucked by the best hands in the business, our Raw Bar selections include oysters — either salty, clean, or a combo — clams, and shrimp. Selections are expertly presented on a bed of ice with our special Tippett cocktail and mignonette sauces, horseradish, and lemon.

  • Starting at $18 per adult 

  • Starting at $12 per child* 

*Children are 12 and under

BBQ

Cooked in our smoker using indirect heat from aged cherry wood, this is the recipe the Tippetts and their friends used at The Party for decades. Comes with our signature Virginia pick’n sauce.

  • Pulled Pork — Starting at $17 per lb, sauce, and buns included. 

Add Ons

Crab Legs
Perfectly cooked Alaskan King Crab legs can be placed on top of your boil to add another dimension of flavor.

  • Starting at $30 per lb

Key Lime Pie
The famous Key Lime Pie that put the exclamation mark on The Party. Made with Key Limes, fresh lime zest, and a graham cracker crust.

  • Starting at $30 per pie (8 slices)

Margarita Mix
A family recipe perfected over the years using Key Limes, so it’s not too sweet, not too tart, to create the perfect summertime cocktail.

  • Starting at $30 per pint

Cookie Platter
Oatmeal raisin or triple chocolate—they’ve been known to disappear before the tray is placed on the table.

  • Starting at $24 for 12, Choose all one type or a mix of each